Production method of food and beverage products with high content of γ-aminobutyric acid and food and beverage products with high content of γ-aminobutyric acid
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United States of America Patent
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Apr 12, 2011
Grant Date -
Mar 1, 2007
app pub date -
Aug 29, 2006
filing date -
Aug 31, 2005
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Abstract
A method for producing food and beverage products with a high content of γ-aminobutyric acid, wherein processed tomato products whose filtrate has a coloring degree between 0.02 and 0.2 when sugar content is adjusted to 3% are fermented with lactic acid bacteria, and food and beverage products with a high content of γ-aminobutyric acid obtained by such a method.
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