Compositions and methods for preserving cut apples
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United States of America Patent
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Apr 26, 2011
Grant Date -
Feb 22, 2007
app pub date -
Mar 31, 2004
filing date -
Mar 31, 2003
priority date (Note) -
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Abstract
This invention is a novel composition for preserving fresh cut apples comprising a mixture of ascorbic acid, and one or more of calcium chloride, calcium carbonate, magnesium chloride, calcium hydroxide, and optionally, citric acid or sodium citrate. This invention also relates to a method of preserving fresh cut apples by treating the cut apples with the novel composition dissolved in water and packaging the treated fresh cut apples in a modified atmosphere package.
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