Deep fried egg-based foodstuff
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United States of America Patent
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May 10, 2011
Grant Date -
Apr 19, 2007
app pub date -
Nov 13, 2006
filing date -
Feb 4, 2005
priority date (Note) -
In Force
status (Latency Note)
Importance
Abstract
A method of making an egg based product includes providing a selected amount of a liquid egg base that is poured onto a cooking surface such that the egg base has a selected thickness. The egg base is heated to a selected temperature such that the liquid egg base coagulates into a solid mass. The solid mass is cut and transferred to a deep fryer where the solid mass is deep fried for a selected amount of time in a selected oil or fat. The deep fried solid mass is removed from the selected oil or fat for consumption or storage.
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