Use of branched malto-dextrins as granulation binders
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United States of America Patent
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May 17, 2011
Grant Date -
Jun 1, 2006
app pub date -
Oct 24, 2003
filing date -
Nov 6, 2002
priority date (Note) -
Expired
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Abstract
A method for preparing granules of active substances containing food fibers which consists in granulating the active substances mixed with branched malto-dextrins having between 15 and 35% of 1-6 glucoside bonds, a reducing sugar content less than 20%, a polymolecularity index less than 5 and a number average molecular weight Mn equal or less than 4500 g/mol, the branched malto-dextrins constituting between 3 and 13 wt. % of the mixture to be granulated.
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