Egg based foodstuff resembling french fries and the method of making same
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United States of America Patent
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May 17, 2011
Grant Date -
Apr 19, 2007
app pub date -
Nov 14, 2006
filing date -
Feb 4, 2005
priority date (Note) -
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status (Latency Note)
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Abstract
A method of making an egg based product includes providing a selected amount of a liquid egg base that is poured onto a cooking surface such that the egg base has a selected thickness. The egg base is heated to a selected temperature such that the liquid egg base coagulates into a solid mass. The solid mass is formed into French fry shaped pieces and transferred to an oven where the French fry shaped pieces are subsequently baked for a selected amount of time. The French fry shaped pieces are removed from the oven for consumption or refrigerated or placed in frozen storage for reheating by an end user or consumer.
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