Process for controlling protein to salt ratio in animal muscle protein composition and protein composition
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United States of America Patent
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Jun 7, 2011
Grant Date -
Mar 27, 2008
app pub date -
Oct 26, 2007
filing date -
Apr 23, 2003
priority date (Note) -
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Abstract
A low salt protein solution not capable of forming a gel is obtained from animal muscle tissue by forming an aqueous acidic protein solution which is filtered to remove salt and acid. The low salt protein solution can be formed into a gel by adding a physiologically acceptable salt to the low salt protein solution and heating the resultant protein solution with added salt.
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