Stabilized liquid yeast preparation, a method for producing the same, and the use thereof
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United States of America Patent
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Jun 28, 2011
Grant Date -
Apr 26, 2007
app pub date -
Jun 23, 2006
filing date -
Jun 24, 2005
priority date (Note) -
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Abstract
The present invention relates to a novel stabilized liquid yeast preparation which contains a polyhydroxy compound, preferably glycerol, and a gum, comprising carob, guar, tragacanth, arabic or xanthan gum, preferably xanthan gum. The invention also relates to a method for producing said preparation as well as the use of the same.
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