Wine fermentation vessel with lees containment apparatus
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United States of America Patent
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-
Sep 13, 2011
Grant Date -
Jun 19, 2008
app pub date -
Dec 17, 2007
filing date -
Dec 15, 2006
priority date (Note) -
Expired
status (Latency Note)
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Abstract
There is provided a fermentation apparatus that allows the separation of a wine, beer or other brewed or fermented beverage from its lees using a single container. The vessel can be used in wine making operation and is constructed so that the lees that settle out during fermentation may be mechanically trapped at the bottom of the vessel and the wine then removed, typically through a spigot, without contamination by the entrapped lees.
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