Three axis portioning method
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United States of America Patent
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Sep 27, 2011
Issued Date -
N/A
app pub date -
May 10, 2007
filing date -
Jul 19, 2000
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Abstract
The portioning foodstuffs in three dimensions includes generating a three-dimensional map of the foodstuff, and then comparing the generated three-dimensional map of the foodstuff with the desired shape as stored in the memory of a computer. The computer determines the particular cutting path in three dimensions in order to arrive at the predetermined shape. This is followed by cutting in one direction to fix at least one dimension of the foodstuff, determining whether the foodstuff is within the tolerance limits or whether the foodstuff portion has moved during the first cutting operation. If so, the foodstuff is rescanned to generate a two-dimensional image of the foodstuff, followed by cutting the foodstuff to arrive at a portion trimmed along three dimensions.
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