Process for the production of aromatic vinegar
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United States of America Patent
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Nov 29, 2011
Grant Date -
Jul 8, 2004
app pub date -
Feb 8, 2002
filing date -
Feb 12, 2001
priority date (Note) -
In Force
status (Latency Note)
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Abstract
An aromatic vinegar is produced from wine or fruit vinegar and cooked or concentrated musts, by freeze concentrating the vinegar in a freeze concentration system (1) and mixing it together with concentrated must to obtain an aromatic vinegar with an acidity of at least 6 g/100 ml and high sugar content without the addition of additives.
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