Method for producing a food product from a concentrated protein
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United States of America Patent
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Dec 20, 2011
Grant Date -
Mar 4, 2004
app pub date -
Aug 22, 2003
filing date -
Aug 23, 2002
priority date (Note) -
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Abstract
Improved processes for manufacturing cream, plastic cream, cream analogs, milk, milk analogs, and other food products from concentrated and/or dried protein and a suitable fat source are provided. Preferably, the protein is treated to enhance its ability to emulsify fat.
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