System for pasteurisation thermal treatment of foodstuffs, particularly leaf product
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United States of America Patent
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Dec 27, 2011
Grant Date -
Jul 3, 2008
app pub date -
Dec 12, 2007
filing date -
Dec 27, 2006
priority date (Note) -
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Abstract
The present invention relates to a system for pasteurization thermal treatment of foodstuffs, particularly leaf products, comprised of means for loading the product to be subjected to treatment and means for discharging the treated product. The system is comprised of a first treatment section in which the product to be subjected to treatment is conveyed by the loading means and wherein the first treatment section heats the product by a treatment fluid, so as to reduce starting concentration of thermo sensitive bacterial flora present in the same. A second treatment section is provided in cascade with the first treatment section. The second treatment section cools the product by the treatment fluid, so as to stop growing of residual bacterial flora present.
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