Extruded solid product for use in foodstuffs
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United States of America Patent
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Jan 24, 2012
Grant Date -
Aug 28, 2008
app pub date -
Mar 8, 2006
filing date -
Mar 8, 2005
priority date (Note) -
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status (Latency Note)
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Abstract
The present invention relates to a solid product comprising an extrudable mixture of an oil in water emulsion and a solid matrix. The solid product may be used in foodstuff e.g. as a beverage additive or as an instant beverage products or. The present invention further provides an oil in water emulsion that is stable under the conditions required to prepare such a solid product. Furthermore, in contrast to traditional spray- and freeze-dried powder based foodstuff additives like creamers, the solid product of the present invention spontaneously disperses when added to a aqueous media, i.e. stirring is not required. Furthermore, it may generate a foam without any foaming agents.
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