Protein hydrolysates and method of making
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United States of America Patent
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Jan 24, 2012
Grant Date -
Jul 26, 2007
app pub date -
Jan 4, 2007
filing date -
Jan 4, 2006
priority date (Note) -
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Abstract
Methods of making protein hydrolysates are described. The methods may include the steps of providing a solution comprising protein, and adjusting a pH of the solution to about 10.4 or more to form a basic protein solution. Additional steps may include adding a protease enzyme to the basic protein solution that converts at least a portion of the protein to protein hydrolysates. Protein hydrolysate compositions and water-soluble food additives are also described. The additives may include a mixture of protein hydrolysates formed by protein hydrolysis of a protein substrate. The protein hydrolysates may have an average molecular weight of about 2000 to about 10,000 Daltons.
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