Functional milk products and method for making
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United States of America Patent
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Mar 13, 2012
Grant Date -
N/A
app pub date -
Apr 29, 2002
filing date -
Apr 29, 2002
priority date (Note) -
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status (Latency Note)
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Abstract
The present invention relates to functional milk products containing gum acacia as a fiber source and organoleptic attribute enhancer without any discernable after taste. The preferred milk used in the practice of this invention is super-skimmed milk that has had essentially all of the fats removed via ultra-centrifugation or reconstituted non-fat dried milk prepared from the super-skimmed milk. The gum acacia is used in amounts sufficient to provide a good source of dietary fiber without adversely affecting the organoleptic properties of the milk. Flavorants, vitamins and/or minerals may be added to the functional milk product for special consumer products.
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Family
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