Method for treating raw and processed grains and starches
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United States of America Patent
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Apr 3, 2012
Grant Date -
Oct 23, 2008
app pub date -
Jan 11, 2008
filing date -
Jan 12, 2007
priority date (Note) -
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status (Latency Note)
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Abstract
A method of decontaminating grain, nut, or seed products and a method for conditioning grain in a milling process for decontamination and to produce an improved milled product which will yield baked goods, for example, of increased size and extended shelf life. In the decontamination and/or conditioning procedure, the grain, nut, or seed product is contacted with an aqueous anolyte product which can be undiluted or can be diluted with non-activated water. In undiluted form, the aqueous anolyte product preferably has a pH in the range of from about 4.5 to about 7.5 and a positive oxidation-reduction potential of at least +550 mV.
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