Fermented protein product
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United States of America Patent
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Apr 10, 2012
Grant Date -
Oct 19, 2006
app pub date -
Mar 30, 2006
filing date -
Apr 1, 2005
priority date (Note) -
In Force
status (Latency Note)
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Abstract
The present invention relates to protein products with improved nutritional value, and enhanced organoleptic properties, and uses thereof. In particular, the present invention provides fermented protein rich products on basis of fermented pulses and yeast, wherein the fermentation is followed by a heating step.
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