Method and apparatus for producing fruit leather from a fruit mass
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United States of America Patent
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May 15, 2012
Grant Date -
Jul 2, 2009
app pub date -
Mar 13, 2009
filing date -
Sep 15, 2006
priority date (Note) -
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status (Latency Note)
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Abstract
A method and an apparatus (100, 100′) serve to continuously produce fruit leather from a fruit mass. The fruit leather does not include added sugar or fat. The fruit mass includes a share of dry substance of at least 50% and a share of water. The fruit mass exposed to vacuum is cooked for less than one minute in a way to reduce the share of water in the fruit mass to increase the share of dry substance in the fruit mass to approximately between 80% to 90%. The fruit mass is then formed to attain the fruit leather.
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