Edible product containing ginseng polysaccharides and beneficial bacteria
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United States of America Patent
Stats
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Nov 13, 2012
Grant Date -
Oct 29, 2009
app pub date -
Oct 26, 2006
filing date -
Nov 14, 2005
priority date (Note) -
In Force
status (Latency Note)
Importance
Abstract
One aspect of the present invention relates to an edible product containing: • probiotic bacteria in an amount of at least 103 bacteria per gram; and • at least 0.5 mg/g of ginseng polysaccharides containing at least 2 monosaccharide units, preferably at least 4 monosaccharide units. Another aspect of the invention relates to the use of the aforementioned product in therapeutic and prophylactic treatments. The present invention further provides a method of producing a packaged liquid edible product containing probiotic bacteria and ginseng polysaccharides in the aforementioned amounts.
First Claim
Family
International Classification(s)
- A61K:PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOS....
- A01N:PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLA....
- C08B:POLYSACCHARIDES; DERIVATIVES THEREOF
- A21D:TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FO....
- B65D:CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR....
- A23B:PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRU....
- A23C:DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR....
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