Family 8 enzymes with xylanolytic activity

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United States of America Patent

PATENT NO 8309336
APP PUB NO 20110039325A1
SERIAL NO

12868523

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Abstract

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The present invention describes a method to improve the properties of a dough and/or a baked product by adding a bread or dough-improving agent containing a enzyme with xylanolytic activity belonging to glycoside hydrolases family 8. Preferred enzymes are the psychrophilic xylanase from Pseudoalteromonas haloplanktis and the mesophilic xylanase Y from Bacillus halodurans C-125.

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Patent Owner(s)

  • UNIVERSITE DE LIEGE;UNIVERSITÉ DE LIÈGE

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Collins, Tony Coolanuller, IE 8 65
Feller, Georges Trooz, BE 3 1
Gerday, Charles Esneux, BE 3 8
Meuwis, Marie-Alice Liege, BE 1 0

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