Emulsions useful in beverages
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United States of America Patent
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Nov 27, 2012
Grant Date -
Sep 29, 2011
app pub date -
Mar 26, 2010
filing date -
Mar 26, 2010
priority date (Note) -
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Abstract
It has now been found that emulsions having a discrete phase volume fraction of 60% to 67% with excellent stability may be prepared using at least one low molecular weight surfactant. Such emulsions have high oil loading and a small mean particle size of less than 0.2 microns. Further, such emulsions may be used in beverages without weighting agents.
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