Acidic protein food or drink and material thereof
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United States of America Patent
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Feb 5, 2013
Grant Date -
Mar 31, 2011
app pub date -
Dec 10, 2010
filing date -
Dec 19, 2003
priority date (Note) -
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status (Latency Note)
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Abstract
The problem to be solved by the invention is to provide a food or a drink containing an acidic protein which has a favorable flavor with relieved astringency characteristic to a protein dissolved under acidic conditions to thereby broaden the flavor variety of protein-containing foods or drinks. The above problem can be solved by adding a water soluble polysaccharide, a water soluble basic salt, an alkali metal salt of an organic acid, a basic monosaccharide, a basic oligosaccharide or the like to a food or a drink containing a protein dissolved under acidic conditions to thereby relieve the astringency originating in the protein dissolved under acidic conditions.
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