Stable nutritional powder
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United States of America Patent
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Feb 19, 2013
Grant Date -
Jun 25, 2009
app pub date -
Oct 29, 2008
filing date -
Dec 20, 2007
priority date (Note) -
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status (Latency Note)
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Abstract
Disclosed are compositions comprising carbohydrate; lipid, comprising from about 0.25% to about 2.5% lecithin by weight of total lipid; from about 90% to about 99.5% of intact protein by weight of total protein; and from about 0.5% to about 10% of at least one hydrolyzed protein selected from the group consisting of hydrolyzed casein protein and hydrolyzed whey protein; wherein the hydrolyzed protein has a degree of hydrolysis of between about 23% and about 90%, and wherein the compositions are nutritional powders. The nutritional powders provide improved oxidative stability and sensory performance.
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