Method and system for reducing pathogens
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United States of America Patent
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Feb 26, 2013
Grant Date -
Feb 11, 2010
app pub date -
Jul 14, 2009
filing date -
Aug 8, 2008
priority date (Note) -
In Force
status (Latency Note)
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Abstract
A method and system is provided whereby pathogens in food are reduced by first sealing food in a package and then applying high hydrostatic pressure to the sealed package. The package is moved to a clean area having pathogen-reducing treatment such as a cleansing plasma. The food is removed from the sealed package and then transferred to a food processor such as a grinder or dicer having internal pathogen reducing treatment. The food may then be transferred to a patty maker having internal cleansing plasma. The food may then be transferred to a freezer or freeze dryer having internal cleansing plasma.
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