Apparatus and method for extracting crustacean meat
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United States of America Patent
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Mar 5, 2013
Grant Date -
N/A
app pub date -
Jun 1, 2012
filing date -
Jun 1, 2012
priority date (Note) -
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Abstract
Crustacean meat is extracted from crustacean body using centrifugal force. Cooked crustaceans, such as crabs, have their top shells and claws removed, while retaining the legs and the abdomen shells with the meat inside the shells. The crab portions are placed in a rotating cage and spun to cause separation of the meat from the shell.
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