Gene associated with foam formation of acetic acid bacterium, acetic acid bacterium bred by modifying the gene and method for producing vinegar using the acetic acid bacterium
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United States of America Patent
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Mar 5, 2013
Grant Date -
Jun 24, 2010
app pub date -
Dec 16, 2009
filing date -
Dec 24, 2008
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Abstract
The present invention provides a method for reducing or deleting the function of a protein encoded by the glyT gene in an acetic acid-producing bacterium. This method significantly suppresses foam formation during the culture and enhances the acetic acid fermentation ability of the bacterium.
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