Method for making a coated food product having a heat susceptible coating
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United States of America Patent
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Mar 12, 2013
Grant Date -
Jul 30, 2009
app pub date -
Jan 29, 2008
filing date -
Jan 29, 2008
priority date (Note) -
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Abstract
A method for making a coated food product having a heat susceptible coating is disclosed. In one aspect, the invention is directed towards a nut having a proteinaceous or fruit-based coating with no visible scorching in the outer, visible coating layer. In one aspect, the food center is par-coated with or without a heat susceptible coating, pre-roasted, finished coated with or without a heat susceptible coating, and cooked. In another aspect, the food center is first coated with a heat susceptible coating, then coated with a non-heat susceptible coating and cooked. In yet another aspect, the food center is coated with a heat susceptible coating and then cooked in a two-stage process whereby the first stage is at a hotter temperature than the second stage.
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