Production of soluble soy protein product from soy protein micellar mass (“S300/S200”)
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United States of America Patent
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Apr 2, 2013
Grant Date -
Sep 2, 2010
app pub date -
Jan 26, 2010
filing date -
Jan 26, 2009
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Abstract
A soy protein product having a protein content of at least 60 wt % (N×6.25) dry weight, preferably a soy protein isolate having a protein content of at least about 90 wt % (N×6.25) d.b., is formed by a soy protein micellar mass production route. The supernatant from the coalesced protein micellar mass may be processed to recover additional quantities of soy protein product. The soy protein product may be used for a fortification of soft drinks and sports drinks.
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