Method and apparatus for separating cooking oils from snack food products through a quasi-continuous centrifuge action
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United States of America Patent
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Apr 16, 2013
Grant Date -
Mar 22, 2012
app pub date -
Nov 14, 2011
filing date -
Jun 26, 2007
priority date (Note) -
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Abstract
A centrifuge operative in successive low speed and high speed modes serves to remove surface cooking oil from a continuous stream of fragile snack food products wherein the oil removal occurs in the high speed mode and products are discharged from the centrifuge with relatively low kinetic energy in the low speed mode.
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