Prevention of synthetic color fading in beverages using botanically derived color stabilizers

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United States of America Patent

PATENT NO 8420141
APP PUB NO 20040091589A1
SERIAL NO

10629759

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Abstract

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Fading of synthetically colored beverages is prevented using botanically derived color stabilizers which are C6-C3 phenylpropenoic carbonyl compounds which contain both (i) unsaturation and (ii) oxidation at a carbon atom.

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Patent Owner(s)

Patent OwnerAddress
PEPSICO INC700 ANDERSON HILL ROAD PURCHASE NY 10577

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Berardi, Robin Flemington, US 1 14
Chan, Wendy Chestnut Ridge, US 25 233
Lee, Thomas Scarsdale, US 126 1535
Roy, Glenn Beacon, US 21 301

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