Edible oil-and-water emulsion
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United States of America Patent
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Apr 23, 2013
Grant Date -
Oct 16, 2008
app pub date -
Dec 21, 2007
filing date -
Dec 28, 2006
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Abstract
The present invention relates to an edible water-continuous oil-and-water emulsion having a pH in the range of 2.0-5.0, said emulsion comprising:
- 5-90 wt. % of an oil phase;10-95 wt. % of an aqueous phase;0.3-30% by weight of the aqueous phase of one or more egg yolk granule proteins selected from high density lipoprotein (HDL) and phosvitin; andfrom 0.05% up to 10 wt. % of the aqueous phase of one or more egg yolk plasma proteins selected from low density lipoprotein (LDL) and livetin;wherein the weight ratio of the egg yolk granule proteins to the egg yolk plasma proteins exceeds 1:1.
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