Food and beverage emulsifiers

Number of patents in Portfolio can not be more than 2000

United States of America Patent

PATENT NO 8435581
APP PUB NO 20080124437A1
SERIAL NO

11606216

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Abstract

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An emulsifier having a primary emulsifying component of gum Arabic or modified starch and a secondary emulsifying component of pectin in a low amount is added to a beverage. The emulsifier has similar physical characteristics as conventional emulsifiers, with increased emulsifying capacity. Emulsifiers, such as gum Arabic or modified starch, conventionally used in food products can be easily replaced with the emulsifier to lower the cost of production.

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Patent Owner(s)

  • PEPSICO, INC.

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Fang, Yuan Cortlandt Manor, US 73 295
Jendrysik, Rod Sycamore, US 3 13
Krulish, John Bogota, US 3 14

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