Shortening particle compositions and dough products made therefrom

Number of patents in Portfolio can not be more than 2000

United States of America Patent

PATENT NO 8435592
APP PUB NO 20120064195A1
SERIAL NO

12880685

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Abstract

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The invention relates to shortening particle compositions that are suitable for use in preparing baked goods such as biscuits, pizza crusts, pot pie crusts, and cinnamon rolls. Typically, the shortening compositions are low in trans fatty acids and in saturated fatty acids. For example, the shortening particle composition may comprise less than about 3% wt. total trans fatty acids and a total of about less than about 61% wt. saturated fatty acids and trans fatty acids.

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Patent Owner(s)

  • GENERAL MILLS, INC.

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Erickson, Braden J Eden Prairie, US 12 43
Oppenheimer, Alan A Savage, US 18 69
Seibold, Jon D Mahtomedi, US 5 27

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