Methods for making nutritional compositions comprising curcuminoids
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United States of America Patent
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May 14, 2013
Grant Date -
Sep 30, 2010
app pub date -
Mar 26, 2010
filing date -
Mar 26, 2009
priority date (Note) -
Expired
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Abstract
Disclosed are nutritional compositions and methods for preparing the compositions, comprising fat, protein, and carbohydrate, including a combination of curcumin, demethoxycurcumin, and bisdemethoxycurcumin, which combination is solubilized in a polar oil having an HLB value of from about 0.7 to about 14 wherein the weight ratio of the bisdemethoxycurcumin to the curcumin is from about 1:1 to about 1:7 and the weight ratio of the bisdemethoxycurcumin to the demethoxycurcumin is from about 1:1 to about 1:2.5. The composition provides a selected ratio of curcuminoids having improved biological activity, bioavailability, and reduced color impact.
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