Fat crystallization accelerator
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United States of America Patent
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May 14, 2013
Grant Date -
Oct 13, 2011
app pub date -
Jan 26, 2009
filing date -
Feb 8, 2008
priority date (Note) -
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Abstract
Provided is a crystallization accelerator capable of accelerating fat crystallization a short time during a production step of a product of margarine, shortening, chocolate, or hard butter to be used for confectionery production or bread production. A phenomenon that sorbitan fatty acid ester having an esterification ratio of from 28 to 60% and a sorbitol-type content of from 20 to 40% exhibits a remarkable effect on acceleration of fat crystallization in a short time was found, and thus, the invention was completed.
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