Roasting apparatus and packaging system for providing a cooked food product having a long shelf life
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United States of America Patent
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May 21, 2013
Grant Date -
Jul 28, 2011
app pub date -
Jan 28, 2010
filing date -
Jan 28, 2010
priority date (Note) -
Expired
status (Latency Note)
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Abstract
A system and method of packaging a food product which provides a long shelf life, wherein the food product is cooked on rollers heated to 500° to 550° F. degrees in an oven heated to 750° to 800° F. for less than ten minutes and then enters a blast chiller at about 5° F. After cooling the product to 40° F. the product is placed in a cook-in bag, seasonings are added and the bag is vacuum-sealed and stored in a cooler at about 40° F. or lower. The seasonings are irradiated prior to being added to the food product to further control pathogen growth.
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