Chia-based fatty acids food product, rich in omega-3, with good stability
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United States of America Patent
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Jun 11, 2013
Grant Date -
Jul 28, 2011
app pub date -
Jan 27, 2011
filing date -
Jul 27, 2008
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Abstract
A food product with Chia vegetable oil as a source of essential fatty acids, obtained by a simple and effective micro-encapsulation method using spray drying under special conditions. The product is highly soluble and oxidatively stable (by micro-encapsulation), odorless and flavorless, and can be used in food preparations or can be ingested alone.
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