Preserved slices of vegetables and fruits and processing methods
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United States of America Patent
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Jun 11, 2013
Grant Date -
Mar 4, 2010
app pub date -
Jul 12, 2006
filing date -
Jul 12, 2006
priority date (Note) -
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status (Latency Note)
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Abstract
A dehydrated slice of a vegetable or a fruit is provided, which is adapted to be rehydrated by a rehydration process, having a circumference which is substantially the same as the circumference of the respective slice of the raw vegetable, and having a thickness which is reduced about 20 to 90% in comparison to the thickness of the respective slice of the raw vegetable or fruit. The dehydrated slice has a planar surface. Furthermore, a method is provided to produce said dehydrated slices. Said dehydrated slices are adapted to be rehydrated by a rehydration process herein provided, whereby performance of said process leads to a rehydrated slice with a thickness of the respective raw vegetable or fruit.
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