Process for coating food products

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United States of America Patent

PATENT NO 8512779
APP PUB NO 20050158429A1
SERIAL NO

11037096

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Abstract

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A process for coating food products, characterized in that the products are coated before they are cooked with an aqueous coating composition including a modified legume starch having an amylose content of less than 40%.

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Patent Owner(s)

  • ROQUETTE FRERES

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Serpelloni, Michel Beuvry les Bethune, FR 41 600

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