Bakery products containing starch n-octenyl succinate

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United States of America Patent

PATENT NO 8512791
SERIAL NO

10568216

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Abstract

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The present invention discloses a composition for use in bakery products characterized in that it consists of: starch n-octenyl succinate and whey protein, the use of such a composition to replace whole egg in bakery products and bakery products comprising the composition.

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Patent Owner(s)

Patent OwnerAddress
CERESTAR HOLDING B VHOLLAND VAN HUNTER SAS VAN GHENT ZEELAND

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Peremans, Johan Augusta Maria Antoon Ekeren, BE 6 22
Sarneel, Frans Johan Zuiddorpe, NL 5 7

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