Antispattering agent
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United States of America Patent
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Oct 22, 2013
Grant Date -
May 26, 2011
app pub date -
Jul 25, 2008
filing date -
Jul 25, 2008
priority date (Note) -
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status (Latency Note)
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Abstract
The invention relates to an agent comprising vegetable oil, a hydrophilic colloidal metal oxide, a hydrophobic treated metal oxide and a mixture of polypropylene glycols, which, when added to pure edible fats or oils, provides same with a low spatter property when said oils and fats are used for the surface or deep frying of foods. Said antispattering agent does not alter the organoleptic properties or appearance of the oil or fat, such as smell, taste, color, transparency and stability at low temperatures, or produce any negative effects, such as the formation of scum during frying or the presence of particles.
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