Stabilized oleosome preparations and methods of making them
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United States of America Patent
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Dec 3, 2013
Grant Date -
Apr 7, 2011
app pub date -
Apr 10, 2009
filing date -
Apr 11, 2008
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Abstract
The physical stability of oleosomes is preserved in a composition by introducing a multihydric alcohol and an acid that can reduce the pH of the composition of less than 6. The resultant composition can be useful in the manufacture of cosmetic, food, and pharmaceutical products, among others.
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