Powdery seasoning and method for producing the same
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United States of America Patent
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Feb 18, 2014
Grant Date -
Jun 21, 2012
app pub date -
Sep 8, 2010
filing date -
Sep 10, 2009
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Abstract
A method for producing a powdery seasoning of the present invention includes hydrolyzing a protein material with a liquid koji mold cultured in a medium containing wheat bran which has been ground to pass through a 0.3 mm mesh sieve to prepare a hydrolysate, and spray drying the hydrolysate without removing a solid. According to the method for producing the powdery seasoning of the present invention, provided is a powdery seasoning which is spray-dryable without undergoing any solid removal process such as squeezing or filtering after hydrolysis, and achieves higher storage stability than prior art powdery seasoning prepared from a protein hydrolysate liquid.
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