Method of molding cooked rice
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United States of America Patent
Stats
-
Mar 4, 2014
Grant Date -
Jul 26, 2012
app pub date -
Apr 2, 2012
filing date -
Aug 20, 2008
priority date (Note) -
In Force
status (Latency Note)
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Abstract
A cooked rice molding method includes a first supplying step of spreading cooked rice in a plate form on rolling-up plates deployed horizontally, a second supplying step of placing a dried laver sheet and ingredients on the cooked rice, a first pressing step of folding a first rotating plate and a second rotating plate disposed on two sides of a base plate in a direction to erect at approximate right angles with respect to the base plate, and a second pressing step of folding the third rotating plate rotatably attached to the first rotating plate at a side opposite to the base plate, to a base plate side. Then, the method includes a repositioning step of deploying the rolling-up plates in the horizontal state, and rotating the cooked rice about 90 degrees on the rolling-up bamboo plate. Finally, the first pressing step is repeated again.
First Claim
Family
International Classification(s)
- A23P:SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERE....
- A01J:MANUFACTURE OF DAIRY PRODUCTS
- A47J:KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPA....
- A21D:TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FO....
- A23G:COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES....
- A21C:MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOU....
- A23B:PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRU....
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