Production of soluble protein solutions from soy (“S701”)
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United States of America Patent
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Apr 8, 2014
Grant Date -
Apr 22, 2010
app pub date -
Oct 21, 2009
filing date -
Oct 21, 2008
priority date (Note) -
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status (Latency Note)
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Abstract
A soy protein product, which may be an isolate, produces transparent heat-stable solutions at low pH values and is useful for the fortification of soft drinks and sports drinks without precipitation of protein. The soy protein product is obtained by extracting a soy protein source material with an aqueous calcium salt solution to form an aqueous soy protein solution, separating the aqueous soy protein solution from residual soy protein source, adjusting the pH of the aqueous soy protein solution to a pH of about 1.5 to about 4.4 to produce an acidified clear soy protein solution, which may be dried, following optional concentration and diafiltration, to provide the soy protein product.
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