Edible film compositions for processing of meat products
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United States of America Patent
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May 20, 2014
Grant Date -
Oct 27, 2005
app pub date -
Apr 15, 2005
filing date -
Apr 15, 2004
priority date (Note) -
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Abstract
Novel film compositions are described for use in the processing of meat products, particularly as sausage casings and wrappers for hams and other cured meat products. By combining gelatin and other hydrocolloid film forming polymer materials, edible film compositions are achieved by solution casting which exhibit superior and desirable properties for adhering to the meat product and presenting a shining, appealing surface.
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