Cocoa bean processing methods and techniques

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United States of America Patent

PATENT NO 8734888
APP PUB NO 20110311709A1
SERIAL NO

13141829

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Abstract

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Improved methods and/or techniques for processing and/or extracting materials from cocoa beans. In certain embodiments, cocoa bean processing methods (e.g., using unfermented or fermented or roasted or non-roasted beans) which result in cocoa products with improved taste characteristics and/or increased levels of anti-oxidants and/or vitamins.

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Patent Owner(s)

Patent OwnerAddress
ODC LIZENZ AGALTER POSTPLATZ 2 STANS 6370

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Hühn, Tilo Schönenberg, CH 14 3
Laux, Roland Roggwil, CH 8 5

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