Trans-free fat base for application in filling creams

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United States of America Patent

PATENT NO 8741372
SERIAL NO

13054682

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Abstract

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A fat base is described comprising a mixture containing from 4 to 20% C12:0 lauric acid, preferentially from 5 to 17%, from 30 to 50% C16:0 palmitic acid, preferentially from 34 to 45%, and 4 to 10% C18:0 stearic acid, preferentially from 4.5 to 7.5%, and from 20 to 40% C18:1 oleic acid, preferentially from 25 to 35%, the balance being a mixture of other C4:0 to C22:0 fatty acids, having application, for example, as filling for wafer biscuits.

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Patent Owner(s)

Patent OwnerAddress
TEAM FOODS COLOMBIA S A1 BOGOTÁ

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Cruz, Serna Adriana Fernanda Bogotá, CO 8 25
Daza, González Efrain Bogotá, CO 1 9

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