Protease crystals in broth

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United States of America Patent

PATENT NO 8828677
APP PUB NO 20080227175A1
SERIAL NO

12044064

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Abstract

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A method of solubilizing protease crystals and/or protease precipitate in a fermentation broth comprising

    a) diluting the fermentation broth 100-2000% (w/w);b) adding a divalent salt; andc) adjusting the pH value of the fermentation broth to a pH value below pH 5.5.

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Patent Owner(s)

  • NOVOZYMES A/S

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Hansen, Kim Uhre Kalundborg, DK 7 16
Jakobsen, Sune Vaerloese, DK 7 5
Kaasgaard, Svend Skovlunde, DK 33 137

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