Heat stable protein ingredients

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United States of America Patent

PATENT NO 8846863
APP PUB NO 20110268680A1
SERIAL NO

13098694

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Abstract

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The subject invention pertains to methods of making crosslinked protein-carbohydrate conjugates (CPCCs) and uncrosslinked protein-carbohydrate conjugates (PCCs) that are heat, pH and salt stable. Methods of stabilizing CPCCs and PCCs are also provided. The PCCs and CPCCs formed according to the methods disclosed herein are useful in the food industry and for loading with substances of interest.

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Patent Owner(s)

Patent OwnerAddress
UNIVERSITY OF TENNESSEE RESEARCH FOUNDATION600 HENLEY STREET UT CONFERENCE CENTER SUITE 211 KNOXVILLE TN 37996

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Zhong, Qixin Knoxville, US 2 2

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